The real taste
of Malabar.

A Malabar kitchen,
far from home.

Payyannur is a small coastal town in northern Kerala — where the food is spiced with history, the fish arrives fresh every morning, and a meal is never eaten alone.

We brought those recipes to Abu Dhabi. The dum biryani is sealed and slow-cooked the same way. The beef fry is finished with the same coconut slivers and curry leaves. The fish curry still carries kudampuli — a dried tamarind that only grows in Kerala.

Three branches now. One kitchen tradition.

— The real taste of Malabar, in your city.